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Dinner in 5 minutes.

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Well all jokes aside,finally open one of my homemade canned jars of chilli,served over homemade crackling cornbread,and I can only tell you that it was like heaven.

This one was a test run,will be canning some more.Next test will be the barbecue shreded pork loin,over buns and some corn.

Cheaps cuts of meat or discounted will served for this purpose well,so will pasta and meatballs,hotdogs in case the power goes out,and ham hash,biscuits and eggs with a cup of army coffee and brownies,for the kids.

In case we have to stay,we stay in style.

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